+306980068600, +306945830459 | tasos.zobolas@gmail.com

Our product

Production
Production
The olives are harvested by hand or by shaking the tree with a stick
Processing
Processing
The processing begins with the weighing, the separation, the washing of the olives and ends with the kneading of the olive pulp and with stirring.
proion.png
Olive oil and health
Olive oil and health
Olive oil contains high levels of monounsaturated fatty acids as well as a variety of bioactive ingredients
Organic virgin olive oil
Organic virgin olive oil
The extra organic virgin olive oil "Olive" is a high quality olive oil with a balanced taste and light aftertaste. It is known for its very low acidity (up to 0.3), high content of polyphenols, bright golden-green color, fruity and light taste.
Image

Organic virgin olive oil 250ml

R.P:  5€                  |                W.P:  3.50€
The wholesale prices do not include taxes.
Image

Organic virgin olive oil 1L

R.P:  12€                  |                W.P:  9,50€
The wholesale prices do not include taxes.
Image

Organic virgin olive oil 5L

R.P:  55€                  |                W.P:  40€
The wholesale prices do not include taxes.

Olive oil variety

Image

The Koroneiki variety (Olea Europea var. Microcarpa alba) appeared and was cultivated for the first time in Messinia, from where it took its name. It is a traditional variety of Greece and is considered the queen of Greek varieties. It is cultivated in other parts of Greece, however the way of cultivation results in a radical difference in density, texture and aroma of olive oil. This particular variety of olive oil is a special reason for the subsoil of the region, the climatic conditions as well as the special cultivation method applied in Messinia. The main taste characteristics of the Koroneiki variety are the extremely low acidity of its taste, the deep and bright green color and of course the bittersweet fruity taste. This variety is small-fruited without special soil-climatic requirements resistant to drought and winds and adapts well to dry thermal conditions and poor soils. As a tree, it is characterized by two important advantages which are its fast growth and its high and stable fruiting. On the other hand, the disadvantage of the small size of its fruit is overcome by the fact that its oil with its green-yellow color is of vintage quality. Emphasizing the quality and not the quantity, we have the green-olive color, the special taste, the aroma and the rich dense texture of our oil, characteristics which constitute the identity of our product and make it stand out.

Get to know our product!

Ask forspecial offerinformationtaste test

Logo-final-resized1.jpg
footer_img1.png
© Copyright Ktima Elia | developed and hosted by LOGICSOFT